Decadent Double Chocolate Cookies

…A treat for any chocolate-lover! These rich, chewy cookies are perfect for dunking in milk, pairing with a cappuccino, or enjoying straight from the oven.  


  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 1 ½ tsp. vanilla
  • 2 large eggs
  • 2 ¼ cups flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • ½ cup cocoa powder
  • 2 cups chocolate chunks (milk chocolate, bittersweet, dark…whichever you like)
  • 1 cup coarsely chopped walnuts


1)   Cream the butter and sugars using an electric mixer

2)   Add the vanilla and eggs one at a time, pausing to scrape the sides and bottom of your mixing bowl

3)   Whisk together the flour, salt, and baking soda and add it gradually

4)   Next, add the cocoa powder

5)   Add the walnuts and chocolate chunks

6)   Scoop onto parchment-lined baking sheets (or lightly greased)

7)   Bake at 375 degrees Fahrenheit for 10 minutes

8) Enjoy 🙂


2 thoughts on “Decadent Double Chocolate Cookies

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